The global Sugar Confectionery Market is projected to reach approximately USD 3.2 billion by 2034, rising from an estimated USD 2.1 billion in 2024. This growth reflects a steady compound annual growth rate (CAGR) of 4.3% during the forecast period from 2025 to 2034. North America continues to lead the market, accounting for the largest share at 42.8%.
The global sugar confectionery market is witnessing consistent growth, fueled by rising consumer demand for sweet treats across age groups and regions. Products such as hard candies, gummies, caramels, and nougats remain popular due to their affordability, long shelf life, and appeal during holidays and celebrations. The market is also benefiting from the increasing availability of products through organized retail and e-commerce channels.
